Menu
Breakfast
Soul Cup
Grits topped with hash browns, scrambled eggs, bacon, & our house gravy. Comes in 8oz, 12oz, and 16oz portions.
8oz 4
12oz 6
16oz 8
Breakfast Plate
Two eggs to order, choice of meat ** along with our southern style hash browns & a biscuit.
8
Half 5
Full 8
Breakfast Add Ons
each 1.50
2.50
2.50
3.50
2
2
3
Sides
gf= gluten free, (v)= vegan
4
7
3
5.25
Mains
Chicken and Waffles
One or two pieces of our Southern Fried Chicken cutlets served up on a hot off the iron waffle with a side of grits.
7
11
9
Pasta Creole
Spiral pasta in a cajun tomato/parmesan cream sauce, packed with chicken, andouille sausage, & cremini mushrooms
9
Southern Fried Chicken
Buttermilk-marinated boneless skinless chicken breast cutlets. Fried until golden brown.
2 pc 7
3 pc 10
Po’Boys
This traditional New Orleans’ style of sandwich comes on a sandwich roll, & “dressed” with tomatoes, lettuce, pickles, and house made Creole aioli.
11
Gumbos / Soups
Our Gumbos & Étouffées are on a bi-weekly rotation, ask us & see what we have available this week!
Cup 4
Bowl 8.25
Cup 4
Bowl 8.25
Cup $5.25
Bowl 11
Cup 4
Bowl 8.25
Sweets
Ask us at the counter to see what other dessert options we have!
3 pc 3
5 pc 5
Hazelnut Beignets
Beignets tossed in hazelnut powdered sugar
*** Those with nut allergies should be aware that all of our fried sweets are cooked in the same oil.
3 pc 4
5 pc 6
Beverages
2.50
2.50
3
2
1.50
12oz 2.75
16oz 3.25
20oz 3.75
12oz 2.50
16oz 3
20oz 3.50
Note
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Some of our food may contain nuts, dairy, gluten, soy, shellfish or other allergens.
gf= gluten free, v= vegan
** Those with nut allergies should be aware that all of our fried sweets are cooked in the same oil.