Menu

Take Out and/or Order Ahead

Delivery

Breakfast

Soul Cup

Layers of goodness that begin with creamy Southern style grits followed by a dab of our house made sausage gravy, hash browns, more sausage gravy, scrambled eggs, even more gravy, and topped with a “waterfall” of bacon draped over the edge the cup. This is the perfect blend of our favorite breakfast foods served up conveniently in an 8 or 16 oz to-go cup for those days when you gotta eat a hearty meal on the run.

3.99

5.99

Chicken and Waffles

Our crispy buttermilk fried chicken cutlets served up on a hot off the iron waffle with a side of creamy Southern style grits. Not just for breakfast, this southern staple is tasty with or without maple syrup.

5.99

Biscuits and Gravy

House made biscuits, fresh out of the oven and smothered in our secret recipe “firehouse style” sausage gravy.

4.99

Plates

Creole Jambalaya

Spicy Andouille sausage, shrimp, chicken sautéed with onion, peppers and celery in a Creole tomato sauce with rice. Served with Red Beans & Rice and Collard greens.

13.99

Cajun Crawfish Pasta

Spiral pasta in a spicy parmesan cream sauce, loaded with sweet crawfish tails from the Bayous of Louisiana. This is a must have dish at Nola’s Jazz Fest. Served with Red Beans & Rice and Collard greens.

11.99

Southern Fried Chicken

Our buttermilk-marinated boneless skinless chicken breast cutlets are delectably crispy, slightly spicy and thoroughly mouth watering on the outside while tender and juicy inside. Served with Red Beans & Rice and Collard greens.

2 pc 13.99

3 pc 14.99

Red Beans & Rice with Andouille Sausage

This not so veggie version of our Red Beans is served with a link of our spicy smoked Andouille sausage, grilled to perfection. Served with Collard greens.

10.99

Po’Boy Sandwich

This traditional New Orleans sandwich brings together a perfect blend of flavors. Your choice of filling on a crusty sandwich roll, and “dressed” with tomatoes, lettuce, pickles, and house made Creole aioli. Served with Red Beans & Rice and Collard greens.

Ala Carte 8.99

Plate 13.99

Ala Carte 9.99

Plate 14.99

Ala Carte 10.99

Plate 15.99

Ala Carte

New Orleans Style Seafood Gumbo

This sumptuous staple dish from The Big Easy is made with a deep mahogany roux, more than a dash of Creole seasonings, Andouille sausage, and chock full of blue crab and shrimp. Served with bread.

10.99

Cajun Chicken and Sausage Gumbo

Just like it’s briny cousin above, but filled with chunks of chicken, lots of Andouille sausage, and made with NOLA love. Served with bread

5.99

Creole Jambalaya

Spicy Andouille sausage, shrimp, chicken sautéed with onion, peppers and celery in a Creole tomato sauce with rice.

10.99

Cajun Crawfish Pasta

Spiral pasta in a spicy parmesan cream sauce, loaded with sweet crawfish tails from the Bayous of Louisiana. This is a must have dish at Nola’s Jazz Fest

9.99

Smothered Green Beans

A feast unto itself, these local green beans are simmered in a tomato sauce with celery, peppers, onions, red potatoes, smoked bacon, and spicy Andouille sausage. This dish is a favorite of those “in the know” of our krewe!

5.99

Southern Fried Chicken

Our buttermilk-marinated boneless skinless chicken breast cutlets are delectably crispy, slightly spicy and thoroughly mouth watering on the outside while tender and juicy inside.

2 pc 6.99

3 pc 7.99

Red Beans & Rice

A vegetarian version of the Creole classic dish typically made on Monday’s using the leftover ham hock from Sunday’s meal. These beans are slow simmered with the trinity of onions, peppers, and celery. Served over a bed of steamed rice.

4.99

Vegetarian Collard Greens

A delicious vegetarian interpretation of a Southern staple side dish. Smokey and slightly spicy without the bitterness commonly associated with greens.

2.99

Sweets

Hazelnut Beignets

The French Market comes to Oregon in this delicious pastry made with fresh Willamette Valley Hazelnuts, deep fried to perfection and dusted with powdered sugar. Best enjoyed warm with a hot cup of chicory coffee, cafe au lait style. For those with a nut sensitivity, we also offer plain beignets on request.

2.99

4.99

Bread Pudding

A New Orleans favorite dessert, we will offer a different recipe each week on a rotating basis.

5.99

Beverages

2.99

12 oz 2.50

16 oz 3.00

20 oz 3.50

12 oz 2.00

16 oz 2.50

20 oz 3.00

Caffe Umbria Espresso Drinks

Espresso Shot .50   Flavor Shot .50   Milk Alternative .50

12 oz 3.00

16 oz 3.50

20 oz 4.00

12 oz 3.50

16 oz 4.00

20 oz 4.50

12 oz 2.75

16 oz 3.00

20 oz 3.25