New Orleans Style Seafood Gumbo

This sumptuous staple dish from The Big Easy is made with a deep mahogany roux, more than a dash of Creole seasonings, Andouille sausage, and chock full of blue crab and shrimp. Served with bread.

  • Cup $5.25
  • Bowl 11.25

Location

1313 Mill St SE, Salem, OR 97301

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Hours

Tuesday
9:00 AM – 3:00 PM
Wednesday
9:00 AM – 3:00 PM
Thursday
9:00 AM – 3:00 PM
Friday
9:00 AM – 3:00 PM
Saturday
9:00 AM – 3:00 PM
Sunday
9:00 AM – 3:00 PM

Dinner

Friday & Saturday:
5PM – 9PM